Wines and Christmas sweets

In her wine cellar, rebuilt in the 1950s and composed of 70% oak barrels and 30% stainless steel barrels, the dynamic winemaker Nathalie will offer you the opportunity to taste 3 of the estate's wines with 3 Christmas specialities: bredalas (Christmas cookies), berawecka and gingerbreads.

To enhance this moment of exchange and conviviality you can admire a beautiful exhibition of an Alsatian artist: J.B Raeth.

Booking compulsary direct at the winery and 24 hours in advance. Limited to 10 people.

The abuse of alcohol can harm your health, consume in moderation.